Home

Welcome to our café Portside Kitchen & Pantry, established in 2019 and nestled within the historic Customs House Residence of Maryborough QLD
Enjoy fresh seasonal dishes, full table service, exceptional coffee & tea, and experience Maryborough's award winning destination renowned for our Devonshire & High Teas

History

About Us

Our charming café is located in the historic Customs House Residence of Maryborough, built in 1899. Guests can enjoy indoor seating, a spacious verandah, or lovely views of the Mary River Parklands and Queens Park.

This grand building honors the customs officers who once served the busy ports, showcasing the fine craftsmanship of Queensland's Public Works Department.

Breakfast
Passionfruit Panna cotta 24
coconut passionfruit panna cotta, granola, fresh fruit, lemon mrytle syrup
Smashed Avo 26
fresh avocado, goats cheese, confit tomato, BB poached egg, balsamic, tajin, sourdough
Portside Big Breakfast 34
BB eggs your way, locally smoked bacon, butchers sausage, garlic mushrooms, seasonal tomatoes, house made baked beans, hash brown, tomato relish, local focaccia
Breakfast Quesadilla 24
brother brother organic scrambled eggs, bacon, chorizo, spiced sweet potato, guacamole, baby spinach
Jalapeño Chilli Scramble 26
BB organic eggs scrambled, crispy fried shallots, jalapeño, fresh chilli, goats cheese, coriander, chilli oil sourdough
Classic Bacon & Eggs GFO 26
two rashers of local butcher’s bacon, BB eggs your way, baby spinach, sourdough
Eggs Benedict 20
soft poached BB eggs, baby spinach, hollandaise, turmeric sourdough butcher's bacon +8 mushrooms +7

Friday Night
Queensland Scallops (3) (A) 28
Queensland sea scallops, chimmichurri butter
Pipirrana Salad 20
chopped salad of tomato, onion, capsicum, cucumber, olives sourdough
Thick Cut Chips 14
thick cut chips with lime chilli aioli & tomato sauce
Sweet Potato Papas Bravas 14
hand cut sweet potato chips with chipotle
Cheese Board 34
a assortment of Australian cheeses with crackers, olives, pickles & fresh fruit
Charcuterie Board 36
an assortment of cured meats with crackers, olives, pickles & fresh fruit
Chilli Lime Chicken Fajitas For Two GFO 65
chicken thigh, capsicum, onion, black beans in adobo sauce, served with spanish rice, guacamole, refried beans, chilli lime aioli, pico de gallo, chipotle and flour tortillas
Taste of Portside Spring Edition GF MP MP
selection of quality Australian seafood grilled, pippirana salad, fresh fruit, house dipping sauces
Jalapeno Corn Bread GF 20
fresh house made jalapeño corn bread, Pepe Saya butter
House Made Arancini (4) 24
ask your waitperson for today’s flavour

Taco Plates
Pork Larb 22/30
thai inspired pork mince, fresh herbs, citrus chilli, toasted peanuts,guacamole, leafy greens, pineapple cucumber pico de gallo
Chicken Molé 22/30
sweet spicy chicken molé, guacamole, pineapple cucumber pico de gallo, leafy greens, soft tortilla
Mexican Sweet Potato 22|30
mexican spiced sweet potato, goats cherve, guacamole, leafy greens, pineapple cucumber pico de gallo
Chimichurri Tofu Mushroom VE Tacos 22|30
pan fried local mushrooms, tofu, chimichurri,guacamole, leafy greens, pineapple cucumber pico de gallo
Buffalo Chicken 22|30
house spiced chicken thigh, blue cheese, guacamole, leafy greens, pineapple cucumber pico de gallo
Baja Reef Fish Tacos 22|30
pepper battered local reef fish,guacamole, leafy greens, pineapple cucumber pico de gallo
Southern Fried Chicken Tacos 22|30
southern fried chicken & haloumi, guacamole, leafy greens, pineapple cucumber pico de gallo

Dessert
Persian Orange & Almond Cake GF 17
baked with whole oranges, hints of spice with thick dollop cream and fresh fruit
Anvers Chocolate Fudge Brownie GF 17
the best brownie ever with thick dollop cream, fresh fruit
Affogato 20
vanilla ice cream, espresso, your choice of liqueur
Churros 17
trio of churros, anvers chocolate ganache, salted caramel
Peach & Ginger Carrot Cake 17
served with thick dollop cream
Devonshire Tea 18
two freshly baked scones, thick dollop cream, conserve, bottomless standard espresso coffee or looseleaf tea (excludes cold drinks)

A Unique Culinary Experience

Dining Spaces

VERANDAH

Experience al fresco dining on our spacious verandah, where you can enjoy delicious cuisine surrounded by fresh air and stunning views. It’s the perfect setting to relax and savor every moment of your meal.

CAFE´

Enjoy a refined dining experience indoors, where elegant décor and a cozy atmosphere create the perfect backdrop for your meal. Relish each dish as you immerse yourself in the rich history of our beautiful surroundings.

COURTYARD

Dine in our shaded courtyard where you can soak up the sun and enjoy the gentle breeze while savoring our delicious offerings. It’s the ideal spot for a relaxed meal surrounded by nature’s beauty.

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 9pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Excellent service, excellent food, great location with a great view! Can definitely recommend this cafe and I certainly will be a returning customer. - Kat

What an unexpected surprise. We enjoyed a lunch on the veranda overlooking the river and were treated to some of the most delicious Mexican food we have experienced. The food was so fresh and well presented. Homemade corn chips, stunning chicken, and very generous serving side. This is well worth a visit. We drove up from Hervey Bay and if you’re looking for a great day trip then we highly recommend. - Paul H

Food, staff and the owner were all just fabulous. The venue is great and is set a local historical building with views across the Mary river. - Jill L

Experience

Private Events

Host your next private event in our elegant venue, where we provide a beautiful setting tailored to your needs. Whether it’s a birthday celebration, corporate gathering, or wedding reception, our dedicated team is here to ensure every detail is perfect, allowing you to focus on making unforgettable memories.

We cater to both intimate gatherings and larger parties. Enjoy exceptional service and a stunning atmosphere that will leave a lasting impression on your guests. Let us help you create a truly special occasion!

Experience

HIGH TEA

high tea includes bottomless espresso coffee or loose leaf tea first course: miniature frittata butchers ham & swiss cheese mini brioche curried free range egg ribbon sandwiches cucumber and lime mayonnaise ribbon sandwiches coronation chicken ribbon sandwiches second course: freshly baked scones with thick dollop cream and conserve third course: petit fours

History

About Us

Breakfast

Passionfruit Panna cotta 24

Smashed Avo 26

Portside Big Breakfast 34

Breakfast Quesadilla 24

Jalapeño Chilli Scramble 26

Classic Bacon & Eggs GFO 26

Eggs Benedict 20

Friday Night

Queensland Scallops (3) (A) 28

Pipirrana Salad 20

Thick Cut Chips 14

Sweet Potato Papas Bravas 14

Cheese Board 34

Charcuterie Board 36

Chilli Lime Chicken Fajitas For Two GFO 65

Taste of Portside Spring Edition GF MP MP

Jalapeno Corn Bread GF 20

House Made Arancini (4) 24

Taco Plates

Pork Larb 22/30

Chicken Molé 22/30

Mexican Sweet Potato 22|30

Chimichurri Tofu Mushroom VE Tacos 22|30

Buffalo Chicken 22|30

Baja Reef Fish Tacos 22|30

Southern Fried Chicken Tacos 22|30

Dessert

Persian Orange & Almond Cake GF 17

Anvers Chocolate Fudge Brownie GF 17

Affogato 20

Churros 17

Peach & Ginger Carrot Cake 17

Devonshire Tea 18

Kids

Sharde’s Southern Fried Chicken Waffle 15

Keira’s Battered/Grilled Reef Fish With Seasonal Greens/Chips 15

Andre’s Fried Chicken & Chips 15

Bacon, Poached Eggs & Hash Brown 15

Belgian Waffle With Ice Cream 15

Mini Eggs Benedict With Bacon 15

High Tea

Traditional High Tea 60

A Unique Culinary Experience

Dining Spaces

VERANDAH

CAFE´

COURTYARD

Wednesday 8am - 3pmThursday 8am - 3pmFriday 8am - 9pmSaturday 8am - 3pmSunday 8am - 3pm

Experience

Private Events

Experience

HIGH TEA

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 9pm
Saturday 8am - 3pm
Sunday 8am - 3pm